food_

GOOSE POINT PACIFIC OYSTER (1pc)
4
KUSSHI OYSTER (1pc)
5
CAJUN SPICED TARO & OKINAWA SWEET POTATO CHIPS
8
EDAMAME with Hawaiian salt and sesame oil (Spicy optional +1)
8
CHIPS AND GUACAMOLE
12
GRILLED STREET CORN (1pc) cotija cheese, cilantro, lime, aioli, cayenne pepper
8
CRISPY BRUSSELS with pistachio, jalapeƱo, pickled onions, sesame ponzu glaze
11
BURRATA CAPRESE fresh burrata with local Kamuela tomatoes, sweet basil, olive oil and balsamic
14
EMPANADAS (3 ea) strip steak, cheese, shallot jam, caramelized onion aioli dip
15
SMOKED SALMON balsamic, taro and okinawan sweet potato chips
15
DUNGENESS CRAB DEVILED EGG soft boiled egg, crab, preserved lemon, dill
13
SAUTEED BOK CHOY fried ginger and garlic
8
GRILLED 7OZ NY STEAK sliced pupu style, house pickles, caramelized onion aioli, home-made tamarind steak sauce
20
ACHIOTE GARLIC SHRIMP with chorizo fried rice, spiced aioli and micro cilantro
18
STEAMED MUSSELS smoked tomato, broth, bacon, fried capers, toasted bread
18
FRESH ONDA GNOCCHI vegetarian mushroom bolognese, broccolini, trumpet mushroom, parmesan
20
CHARCUTERIE & CHEESE PLATTER charcuterie, select cheeses, pickles, house-made crostini
30
MAHI MAHI FISH TACOS (3 ea) papaya, guac, jalapenos, avocado verde, fresh housemade tortilla
21
BIRRIA TACOS (3 ea) slow cooked beef tacos w/ housemade fried tortilla, cheese, pico de gallo, side of beef consome broth and lime slaw
18

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.