food_

GOOSE POINT PACIFIC OYSTER (1pc)
4
KUSSHI OYSTER (1pc)
5
CAJUN SPICED TARO & OKINAWA SWEET POTATO CHIPS
8
EDAMAME with Hawaiian salt and sesame oil (Spicy optional +1)
8
CHIPS AND GUACAMOLE
12
CRUDITÉS edamame yuzu hummus, assorted raw vegetables, crostini
12
GRILLED STREET CORN (1pc) cotija cheese, cilantro, lime, aioli, cayenne pepper
8
CRISPY BRUSSELS with pistachio, jalapeño, pickled onions, sesame ponzu glaze
11
BURRATA CAPRESE fresh burrata with local Kamuela tomatoes, sweet basil, olive oil and balsamic
14
CITRUS SALAD arugula, black garlic balsamic vinaigrette, orange, grapefruit, fried quinoa
14
EMPANADAS (3 ea) curried short-rib, potato, cilantro yogurt dip
15
SMOKED SALMON balsamic, taro and okinawan sweet potato chips
15
CRISPY PORK BELLY with chimichuri, bok choy, spiced shallot jam
14
DUNGENESS CRAB DEVILED EGG soft boiled egg, crab, preserved lemon, dill
13
SAUTEED BOK CHOY fried ginger and garlic
8
GRILLED 7OZ NY STEAK sliced pupu style, house pickles, caramelized onion aioli, home-made tamarind steak sauce
20
STEAMED MUSSELS smoked tomato, broth, bacon, fried capers, toasted bread
18
FRESH ONDA GNOCCHI vegetarian mushroom bolognese, broccolini, trumpet mushroom, parmesan
20
CHARCUTERIE & CHEESE PLATTER charcuterie, select cheeses, pickles, house-made crostini
30
MAHI MAHI FISH TACOS (3 ea) papaya, guac, jalapenos, avocado verde, fresh housemade tortilla
21
SHORT RIB POUTINE hand-cut fries, beef short-rib, gravy, blue cheese, scallions
18

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.